In the Service of Socially Responsible Consumption

Authors

  • María José Montero Simó Departamento de Gestión Empresarial , Loyola University Andalusia image/svg+xml
  • Rafael A. Araque Padilla Departamento de Gestión Empresarial , Loyola University Andalusia image/svg+xml

DOI:

https://doi.org/10.11565/gesten.v4i1.71

Abstract

Few people today deny the significant economic, social, and environmental effects intimately bound up with the phenomenon of consumption —effects that also concern business practice. The future taking shape before us demands that business innovation be repositioned in a context of greater social engagement. And it is urgent.

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References

LeCompte, A., & Valette-Florence, P. (2006). Mieux connaître le consommateur socialement responsable. Décisions Marketing, (41), 67-79. DOI: https://doi.org/10.7193/DM.041.67.79

Becchetti, L. & Cermelli, M. (2014). Reduccionismos económicos y voto con la cartera. Revista de Fomento Social, 69, 121-135. DOI: https://doi.org/10.32418/rfs.2014.273-274.1676

Antil, J.H. (1984). Socially responsible consumers: Profile and implications for public policy, Journal of Macromarketing, (4), 18-39. DOI: https://doi.org/10.1177/027614678400400203

Chen, T. B. & Chai L. T. (2010). Attitude towards the environment and green products: consumers´perspective. Management Science and Engineering (4), 2, 27-39.

Webb, D. J., Mohr, L. A. & Harris, K. E. (2008). A re-examination of socially responsible consumption and its measurement. Journal of Business Research (61), 2, 91-98. DOI: https://doi.org/10.1016/j.jbusres.2007.05.007

Shultz, C.J. & Peterson, M. (2019). A macromarketing view of sustainable development in Vietnam. Environmental Management (63), 4, 507-519. DOI: https://doi.org/10.1007/s00267-017-0971-8

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Published

2019-12-12

Issue

Vol. 4 No. 1 (2019)

Section

Opinión de Actualidad

License

Copyright (c) 2019 GESTIÓN Y TENDENCIAS

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

In the Service of Socially Responsible Consumption. (2019). GESTIÓN Y TENDENCIAS, 4(1), 5-6. https://doi.org/10.11565/gesten.v4i1.71

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